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Kiel Welk in Outdoors -

In my life, I have eaten many things:  wild-caught salmon in Alaska Fresh, squeaky cheese curds in Wisconsin Artfully prepared sushi in Japan Amazing Indonesian street-food in Yogyakarta Homemade arepas in Bogota And even some resourcefully doctored frozen pizzas (hey, I went to college) But very few meals can compare to the joy of eating a bowl of steel-cut oats cooked in boiled lake water over a campfire in a light rain just a stone's throw from the Canadian border. A handful of us here at found ourselves trying to outrun a looming Boundary Waters storm on day number 4...

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